Wooden Meat Tenderizer Mallet Teeth Steak Pointed Round Hammer.

Description:
- It can be used to tenderize the meat and cooked into a soft and juicy steak, which will bring more to your kitchen work conveniently.
- The mallet thick noodles can be used to crush the meat fiber, destroy the toughness of the steak, make the meat more tender, and ensure the perfect state of the ingredients before cooking.
- After each use, just soak it in soapy water for a few minutes, and then wash it with a brush to keep it.
- The meat tenderizer is very suitable for tenderizing chicken breast, pork, beef and other meats. It is commonly used in the back kitchen of hotels, restaurants and families.

Specification:
Material: wood
Colour: as the picture shown
Size: head width: 10cm; head diameter: 4.5cm; overall length: 26cm
Package: retail package

Package included:
1 pcs x Meat Tenderizer Mallet